Holiday Egg Nogg recipe

Ingredients

6 oz rum
6 oz bourbon whiskey
6 beaten eggs
6 oz sugar
1/2 tsp salt
15 oz whipping cream
15 oz milk


Mix ingredients in a punch bowl until sugar dissolves. Chill for five hours, mix, and sprinkle with grated nutmeg. Serve.

bourbon

whiskey

rum

Another Punches drink.

Canadian Rum Punch recipe

Ingredients

1 part lemon juice
2 parts sugar
3 parts rum
4 parts water


Bring water to a boil, then add sugar. Stir until sugar is dissolved. Remove from heat and add rum and lemon juice. Serve with ice.