Mulled Madeira recipe

Ingredients

4 cups madeira
6 tbsp honey
2 tbsp lemon juice
8 strips oranges peel
6 whole cloves
1/2 cinnamon stick
1/2 cup Cointreau orange liqueur


Combine madeira, honey, juice, peel, cloves and cinnamon in a large saucepan and bring almost to simmer over medium heat. Reduce heat and cook for 10 minutes (do not simmer). Add cointreau and stir until hot. Serve warm in heat proof glasses or mugs, leaving peel and spices in pan.

liqueur

Another Punches drink.

The James Robert Dean recipe

Ingredients

5 liters vodka
5 liters Captain Morgan Original spiced rum
1/2 liter Pepsi cola
10 liters gin
3 liters orange soda


Mix to make a large punch.

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