Ponche de Pina recipe

Ingredients

3 pineapples
3 cups water
3 cinnamon sticks
2 tsp cloves
2 tsp allspice
3/4 cup sugar
1 cup coconut milk
1 qt light rum


1. Peel pineapples, chop and shread. Add water and let stand overnight.

2. Add pineapple to a large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes, and strain into a large pitcher. Add rum and serve hot.

rum

Another Punches drink.

Hop Skip and Go Naked vol.2 recipe

Ingredients

1 bag ice
1 can limeade
1 can lemonade
2 liters Sprite soda
1/2 gal vodka
1 case beer


Empty a bag of ice into a large cooler. Add the cans of limeade and lemonade, then the 2 liter bottle of sprite. Add 1/2 gallon of vodka and 20-24 cans of beer.