Tartan Champagne Punch recipe

Ingredients

2.25 liters (3 bottles) chilled Champagne
4 oz brandy
4 oz Drambuie Scotch whisky
4 oz maraschino liqueur
16 oz club soda
1/2 cup superfine sugar
3 peeled and sliced oranges


Stir the Drambuie and sugar together in a large punch bowl until the sugar is dissolved. Add the brandy, maraschino liqueur, Champagne and club soda. Stir well. Add one large block of ice, and garnish with peeled orange slices.

brandy

liqueur

Another Punches drink.

Koontaka Punch recipe

Ingredients

1 fifth Everclear alcohol
1 1/2 liters 7-Up soda
3 cans red fruit punch
2 cans (large) frozen orange juice
1 can frozen fruit punch


Stir al ingredients together in a large punch bowl. Serve in punch cups.