Wedding Bell Punch recipe

Ingredients

2 liters dry red wine
16 oz bourbon whiskey
12 oz anejo rum
8 oz sweet vermouth
4 oz creme de cacao
187 ml chilled Champagne
16 oz club soda
16 oz ginger ale
2 cups lemon juice
1 cup superfine sugar
2 pints hulled, quartered strawberries
2 sliced oranges


Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the bourbon, rum, creme de cacao, champagne, red wine, vermouth, club soda and ginger ale. Stir well. Add one large block of ice. Garnish with orange slices and strawberries. Makes 32 (6-ounce) punch cups.

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whiskey

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Another Punches drink.

Slow Cooker Cider recipe

Ingredients

2 cinnamon sticks
1 tsp cloves
1 tsp allspice
2 qt apple cider
1/2 cup packed brown sugar
1 sliced orange


Place cinnamon, cloves and allspice in a double thickness of cheesecloth: bring up corners of cloth and tie with a string to form a bag. Place cider and brown sugar in a slow cooker: stir until sugar dissolves.

Add spice bag. Place orange slices on top. Cover and cook on low for 2-5 hours. Remove spice bag before serving.

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