Flaming Hot Chocolate recipe

Ingredients

3/4 oz dark creme de cacao
1/4 oz Bacardi 151 rum


Fill a shot glass three-quarters full with creme de cacao. Top with Bacardi 151 rum and ignite. Allow to burn for 10- 20 seconds, extinguish and serve.

rum

Another Shots_and_shooters drink.

Motherfucker recipe

Ingredients

1/2 oz absinthe herbal liqueur
1/2 oz Stroh 80 rum


Pour the two ingredients together in a shot glass (approximately equal amounts, or whichever you would rather have most of). Turn a tall glass upside down, and place it over the shot glass. Have a straw at the ready. Lift the tall glass up slightly, and light the shot glass, before placing the glass back down again, making sure that as little of the fumes can escape as possible. Then inhale the fumes with your straw from the still upside down glass, finishing off by shooting the shot.